REVIEW - Harrods Croconut (Coconut Cronut)

It's a very good thing I don't live in London. If I did, I think I would be spending far too much of my money in the foodhall - that place is addictive. I thoroughly recommend paying it a visit if you've never been, but I must warn you: it will be full of people and will smell so incredible that you inadvertently start drooling. But that's fine, because the place is always so packed that I'm sure no one will notice.

On a prior trip to the foodhall I remember buying a delicious doughnut that was filled with a caramel sauce and provided me with a sugar hit that lasted for about a week. Feeling in a doughnutty mood during my recent foray into Harrods, I was pretty disappointed to discover that there was not a single doughnut to be found. Doughnuts are, apparently, out for the time being - and have been replaced by cronuts, those strange hybrids of doughnuts and croissants. My doughnut disappointment evaporated pretty quickly after realising this, as I've always wanted to try a cronut and think they sound amazing.

Dining in style