REVIEW - Tesco Chickpea and Sweet Potato Pies

Confession: I'm not the greatest fan of meat. Whilst I wouldn't classify myself as a vegetarian or a pescetarian, I find that meat doesn't make it my daily diet very much. It does feature occasionally but more often than not I find myself going for a veggie option. Forget meat-free Monday, I could probably do a meat-free month without even noticing! 

All supermarkets now do a range of meat-free products in their frozen aisle and I like to have a few on standby for those evenings when cooking from scratch just isn't appealing. I've probably eaten the majority of the Tesco range since starting university so I immediately spotted these new Moroccan Style Chickpea and Sweet Potato Pies when I was shopping a while back. The packaging describes them as "Shortcrust pastry encasing chickpeas, sweet potato, peppers and spinach in a spicy tomato sauce topped with a butter enriched puff pastry lid and topped with a paprika crumb" which sounded pretty appealing to me, so into the trolley they went! They come as a pack of two and were £1.50.