REVIEW - Maple Syrup Muller Rice

Brrr. It is just me, or has it suddenly become rather unpleasantly chilly? It may not be that the weather is actually *that* cold, but we had such a mild November and December that I think any drop in temperature is suddenly a lot more noticeable. Personally I would quite like it if the weather would perk up again soon. Not least because Easter is so early this year, and I would like to do an egg hunt in the garden without having to wear a coat, a hat and a scarf.

Still, in the meantime I shall endeavour to warm myself up by staying inside as much as it is socially acceptable to do so. I also thoroughly recommend piping hot food, like some nice warm rice pudding. Anyone for a maple syrup Muller Rice?

REVIEW - Muller Light Peanut and Caramel

I find it difficult to believe that we're well over halfway into January now. Christmas seems like a distant memory, there are Easter eggs filling the shelves of the supermarkets (why?! I don't understand?) and the newspapers are taking great delight in informing us that the country has "come to a standstill" (it hasn't) under "4 feet of snow" (there's not). And I am slowly but surely battling my way through pages and pages of exam notes as I try and emerge from my January exams reasonably unscathed. One exam down, two to go!

As I've been constantly cramming my brain full of information on polyphenols, fat metabolism and dietary assessment methods, I haven't had much time to venture to the supermarket (or beyond my front room, if I'm honest) and pick up some new foods to try. However I did manage to get my hands on this new 'peanut and caramel' Muller light yogurt, which has been intriguing me ever since it popped up on social media a week or so ago. I'm not the greatest fan of peanuts (but will eat a Snickers bar if there's really nothing else going) but I wanted to give this a try all the same.