Saturday, 21 May 2016
REVIEW - Yeo Valley Banana and Custard Yogurt
Being the banana fan that I am, I couldn't pass up on the opportunity to try Yeo Valley's Limited Edition 'Banana & Custard Yogurt' when I saw it on the shelves. Yeo Valley are one of my favourite yogurt brands (their products are so thick and creamy and they have such a good range of flavours) and I always stock up my fridge when they're on a 2 for £2 offer.
Saturday, 14 May 2016
REVIEW - Starbucks Banana Caramel S'mores Frappuccino
There are lots of things that indicate that summer is coming. The birds are awake at 4am, everyone's having a barbecue, and your skin turns a brilliant shade of pink because you neglected the suncream. That, and everyone's wandering around clutching Starbucks frappuccinos - thanks to Happy Hour.
Happy Hour (or 'Frappy Hour') is that one glorious week in May when, between 3pm and 5pm, all Starbucks frappuccinos are half-price. Great! You can get a nice cool drink to freshen you up! The only problem is that everyone else has the same idea.
If you've not experienced the joy of a university-campus Starbucks during Happy Hour, just picture: a queue snaking out the door, a scrum of people building up at the end of the counter, stressed and hot staff, constant confusion regarding which drink belongs to who, an ever-depleting supply of straws, and more frappuccinos than you care to count. If you're in a rush to be somewhere - forget it. You'll be in there for a good 20 minutes.
It's the staff I feel bad for; I've worked my fair share of retail jobs (and still do) so know full too well how awful busy periods can be - not to mention how dull it must be, having to make the same drink straight for 2 hours. I wouldn't have actually ventured into Starbucks, had I not really, really wanted to try the new 'Banana Caramel S'mores Frappuccino'. I LOVE banana, and coffee, and caramel - so I had to face Happy Hour.
Happy Hour (or 'Frappy Hour') is that one glorious week in May when, between 3pm and 5pm, all Starbucks frappuccinos are half-price. Great! You can get a nice cool drink to freshen you up! The only problem is that everyone else has the same idea.
If you've not experienced the joy of a university-campus Starbucks during Happy Hour, just picture: a queue snaking out the door, a scrum of people building up at the end of the counter, stressed and hot staff, constant confusion regarding which drink belongs to who, an ever-depleting supply of straws, and more frappuccinos than you care to count. If you're in a rush to be somewhere - forget it. You'll be in there for a good 20 minutes.
It's the staff I feel bad for; I've worked my fair share of retail jobs (and still do) so know full too well how awful busy periods can be - not to mention how dull it must be, having to make the same drink straight for 2 hours. I wouldn't have actually ventured into Starbucks, had I not really, really wanted to try the new 'Banana Caramel S'mores Frappuccino'. I LOVE banana, and coffee, and caramel - so I had to face Happy Hour.
Monday, 2 May 2016
REVIEW - Gu Alphonso Mango and Passion Fruit Cheesecakes
I've made the happy discovery that the shop on my university campus - I place I pretty much only use for emergency milk purchases - sells Gu puddings for the very reasonable price (compared to the supermarkets) of £2. Unfortunately, this does also now mean that I can't seem to pick up a pint of semi-skimmed without also grabbing myself a packet of puddings. Still, deadlines are fast approaching so I can be excused - I'm a stress eater.
Sandwiched within the Gu selection were these Alphonso Mango and Passion Fruit Cheesecakes - they're not a new product (according to Google) but I've never seen them before so naturally they took my eye. They're made up of of a biscuit base, a layer of passion fruit and mango curd, and a topping of passion fruit cheesecake. Mmm!
(I'm not actually the greatest fan of either mango or passion fruit, but I like Gu and I love cheesecake so I didn't let that put me off)
Sandwiched within the Gu selection were these Alphonso Mango and Passion Fruit Cheesecakes - they're not a new product (according to Google) but I've never seen them before so naturally they took my eye. They're made up of of a biscuit base, a layer of passion fruit and mango curd, and a topping of passion fruit cheesecake. Mmm!
(I'm not actually the greatest fan of either mango or passion fruit, but I like Gu and I love cheesecake so I didn't let that put me off)
Thursday, 28 April 2016
REVIEW - PG Tips Strawberry Cupcake
As dull as it may seem, tea is my number 1 beverage. Sure, I like others, but they can't compare to a well-made cuppa. I love tea so much that I own more mugs than I care to count (mainly because people are always buying them for me) and have been known to come home from nightclubs and have a cup of tea before going to bed. I am a wild 20-something, I know.
If I could, I would drink breakfast tea (or Earl Grey, mmm) day, noon and night. However in a bid to cut down on a bit of caffeine I've been drinking a lot more green tea as of late. I get a bit bored of plain green tea so am always on the lookout for something new and flavoured teas are fast becoming a firm favourite.
Sunday, 24 April 2016
REVIEW - Galaxy Duet Toffee and Popcorn
My friend Laura is wonderful, for many reasons. One of those reasons is that she quite often surprises me with spontaneous little gifts, the most recent of which was a bar of Galaxy's Toffee and Popcorn Duet. I've never actually tried any of the Duet bars before, despite always being intrigued by them, so I was pretty excited to give this one a go (and was also incredibly grateful to have been gifted chocolate at a time of immense stress i.e. dissertation hand-in).
The bar is described as "milk chocolate with a toffee flavoured caramel filling, popcorn pieces and toffee pieces". Me being me, I got distracted whilst eating it (I'm incredibly absent-minded) and failed to notice if the bar was split equally with caramel down one half and popcorn down the other. I would presume so... but a repeat purchase might be necessary to make sure...
Tuesday, 19 April 2016
REVIEW - Cheerios Cinnamon Oat Crisp
Woops, time certainly flies when you've got a dissertation deadline coming up! That, coupled with Easter excitement, family visits and squeezing in a few shifts at work over the university holidays, means it's been nearly a whole month since my last review. Still, I'm back again, and with some newly-stocked kitchen cupboards, so I'm good to go!
One of my most recent food purchases was Nestle's new-ish Cinnamon Oat Crisp Cheerios. Cereal is one of my go-to breakfasts and I love normal Cheerios and cinnamon, so naturally these were appealing to me! Oh, and they were half price in Tesco as well. That's always a big selling point...
One of my most recent food purchases was Nestle's new-ish Cinnamon Oat Crisp Cheerios. Cereal is one of my go-to breakfasts and I love normal Cheerios and cinnamon, so naturally these were appealing to me! Oh, and they were half price in Tesco as well. That's always a big selling point...
Monday, 21 March 2016
REVIEW - Double Peanut Butter Magnum
Magnum have released 3 new flavours to their range fairly recently - Double Caramel, Double Chocolate and Double Peanut Butter. I probably would have overlooked these (being more of a fan of tub ice cream rather than stick, as nice as Magnums are!) had I not been such a huge fan of peanut butter. It took me two Tesco trips to get hold of them, as they were out of stock the first time - I can't decide if they were really popular or if the store just didn't order very many in. Either way, I managed to snap up a box on round two.
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