In my opinion you generally can't go wrong with an M&S sandwich so, needing a quick lunch during a day-trip to London, I picked up their festive Turkey and Pigs in Blankets sandwich to try out. Normally priced at £3.30, I was lucky and got hold of a reduced one for £2.65 (which I still feel is possibly too extortionate for a sarnie). Nevertheless it sounded tasty: "British pork sausages and smoked British bacon, butter basted roast British turkey breast, cranberry chutney, spiced mayonnaise and spinach on sage and onion bread."
The obligatory Christmas sandwich |
As promised by the packaging, the bread was lovely and soft however I didn't get much taste of sage and onion. I think a flavoured bread is slightly wasted in a sandwich like this, when the real star is clearly the sandwich filling. The addition of sage and onion didn't really add much taste-wise to the sandwich, although it is suitably festive.
The sausages in the sandwich were great - cooked perfectly and cut into slim enough slices that you could enjoy them whilst not looking wholly inelegant whilst eating your lunch. The addition of bacon was a nice addition too and again was cooked in such a way that the texture was perfect for a sandwich. But regarding the turkey - where was it?! I don't know whether there was barely any in my sandwich or if I was just so focused on the sausages that I missed it - either way it didn't make its presence known!
I want to love the idea of this sandwich, but I think that perhaps including turkey, bacon and sausage all in one sandwich is perhaps a bit too much, as it's difficult to get them all equally noticeable.
The cranberry chutney was lovely and added a nice hint of sweetness, however I can't say I detected any flavour of the 'spiced mayonnaise' coming through - perhaps another ingredient that doesn't do anything taste-wise in this sandwich.
Overall I'll give this sandwich 6 out of 10 - I wish I could give it more because it's a great idea, but sadly I just don't think it quite works. Perhaps with a few tweaks to the recipe, it could be a winner next year!
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